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Gumnut Patisserie beats 5,000 competitors to win prestigious Royal Easter Show President’s Medal

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A country patisserie that designed some of its own equipment, produces near-zero waste, and invests heavily in apprentices has won the President’s Medal at the Sydney Royal Easter Show.

Gumnut Patisserie from the Southern Highlands of New South Wales beat 5,000 entries judged by the Royal Agricultural Society of NSW to win Australia’s premier food award.

Owner Tracy Nickl is proud of his company’s win.



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