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IronBark Hill Brewhouse sweetens its GABS entry with s’more beer | Newcastle Herald



news, local-news, GABS Festival, craft beer, Hope Estate, IronBark Hill

LIKE many people last year, Andrew Drayton often found himself sitting around the backyard fire pit passing the quiet nights of COVID lockdown. The IronBark Hill Brewhouse head brewer would toast marshmallows to make s’mores, a popular dessert in US and Canada made by squashing roasted marshmallows and chocolate between sweetened crackers. Months later when Drayton, his wife and IronBark Hill marketing manager Hayley Drayton and fellow brewer James Horne were brainstorming ideas for innovative beers to enter in the GABS festival, their minds harked back to nights around the fire. “The gist of what GABS festival beers are is they’re a little bit out there,” Drayton…

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